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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.5 kg 46.7% 79 % 10
Grain Strzegom Monachijski typ I 2.5 kg 33.3% 79 % 16
Grain Strzegom Karmel 150 0 kg 75 % 150
Grain Strzegom Karmel 600 0.2 kg 2.7% 68 % 601
Sugar cukier 1 kg 13.3% --- % ---
Grain Strzegom Czekoladowy ciemny 0.3 kg 4% 68 % 1200
Sum 7.5 kg

Hops

24 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

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