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Porter bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
71 C 30 min
78 C 2 min

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Fermentables

26.6 BLG
12.6% ABV
57.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 22.4% 81 % 4
Grain Monachijski 4.5 kg 45.9% 80 % 16
Grain Carafa II 0.35 kg 3.6% 70 % 812
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.1% 73 % 120
Grain Special B Malt 0.15 kg 1.5% 65.2 % 315
Grain Płatki owsiane 0.3 kg 3.1% 85 % 3
Sugar cukier muscowado 0.3 kg 3.1% --- % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 17.3% 90 % 621
Sum 9.8 kg

Hops

31 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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