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Porter Bałtycki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.2 BLG
26.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 33.3% 79 % 22
Grain Strzegom Wiedeński 0.8 kg 13.3% 79 % 10
Grain Strzegom Karmel 30 0.25 kg 4.2% 75 % 30
Grain Strzegom Karmel 150 0.25 kg 4.2% 75 % 150
Grain Strzegom Barwiący 0.1 kg 1.7% 68 % 1300
Grain Strzegom Czekoladowy 1200 0.1 kg 1.7% 68 % 1202
Sum 6 kg

Hops

48 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Sybilla 50 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

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