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Porter Bałtycki

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
75 C 10 min

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Fermentables

22.2 BLG
41.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 40.4% 79 % 10
Grain Strzegom Pale Ale 1 kg 10.1% 79 % 6
Grain Strzegom Monachijski typ I 3.2 kg 32.3% 79 % 16
Grain Strzegom Karmel 600 0.5 kg 5.1% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.4 kg 4% 68 % 1200
Grain Strzegom Karmel 30 0.3 kg 3% 75 % 30
Grain Strzegom Karmel 150 0.5 kg 5.1% 75 % 150
Sum 9.9 kg

Hops

29 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 10 g Fermentis Division of S.I.Lesaffre

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