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Porter Bałtycki 22 BLG (Homebe...

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Batch size

  • 21.9 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

22.2 BLG
10% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.1% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 23.3% 79 % 22
Grain Karmelowy Jasny 30EBC 0.5 kg 5.8% 75 % 30
Grain Strzegom Karmel 300 0.5 kg 5.8% 70 % 299
Grain Caraaroma 0.4 kg 4.7% 78 % 400
Grain Jęczmień palony 0.1 kg 1.2% 55 % 985
Grain Strzegom Barwiący 0.1 kg 1.2% 68 % 1300
Sum 8.6 kg

Hops

28 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 80 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

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