PL | EN

  1. Dashboard
  2. Public recipes
  3. Porter Bałtycki #2

Porter Bałtycki #2

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 60 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

23.1 BLG
10.5% ABV
34 SRM
Type Name Amount Yield EBC
Grain Viking Munich Light Malt 2.5 kg 35.5% 78 % 16
Grain Viking Vienna Malt 2.5 kg 35.5% 79 % 8.5
Grain Viking Pilsner Malt 1 kg 14.2% 80 % 3.6
Grain Viking Caramel 150 Malt 0.75 kg 10.6% 74 % 150
Grain Viking Roasted Barley 0.3 kg 4.3% 63 % 1050
Sum 7.05 kg

Hops

38 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum PL 30 g 60 min 11 %
Boil Lubelski PL 30 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 34.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Łuska Ryżowa 100 g Mash ---
Fining Whirlfloc T 0.5 g Boil 10 min

Discussion