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Porter Bałtycki

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
54.3 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 3.4 kg 63.6% 64 % 45
Liquid Extract Gozdawa ekstrakt słodowy ciemny 1.7 kg 31.8% 65 % 650
Grain Jęczmień palony 0.25 kg 4.7% 40 % 100
Sum 5.35 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9 %
Aroma (end of boil) Marynka 10 g 10 min 9 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 3.5 %
Whirlpool Marynka 30 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 31.5 g Fermentis

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