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Porter bałtycki

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Batch size

  • 10.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
62 C 45 min
72 C 25 min
77 C 1 min

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Fermentables

24.4 BLG
11.3% ABV
43.5 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 2.5 kg 40.3% 80 % 20
Grain Strzegom Wiedeński 2.5 kg 40.3% 79 % 10
Grain Karmelowy Jasny 30EBC 0.5 kg 8.1% 75 % 30
Grain Biscuit Malt 0.3 kg 4.8% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.8% 68 % 1200
Grain Strzegom Barwiący 0.1 kg 1.6% 68 % 1300
Sum 6.2 kg

Hops

22 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 10 %
Boil Lublin (Lubelski) 18 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis

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