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Porter bałtycki

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  • 21.6
    Gravity BLG
  • ---
    IBU
  • 9.7 %
    ABV
  • 70.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • metarocker
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
70.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 30% 79 % 10
Grain Monachijski 3 kg 30% 80 % 16
Grain BESTMALZ - Best Pilsen 2 kg 20% 80.5 % 4
Grain pszeniczny 1 kg 10% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5% 73 % 1001
Grain Weyermann - Carafa II 0.5 kg 5% 70 % 837
Sum 10 kg

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