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Porter Bałtycki

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 240 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 120 min

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Fermentables

21.6 BLG
9.7% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Wiedeński 2 kg 39.2% 79 % 10
Grain Monachijski typ II 2 kg 39.2% 79 % 22
Grain Castle Cara Ruby 0.5 kg 9.8% 78 % 45
Grain Special B 0.5 kg 9.8% 65.2 % 315
Grain Weyermann - Chocolate Wheat 0.1 kg 2% 74 % 1000
Sum 5.1 kg

Hops

30 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %

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