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PORTER BALTYCKI

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.5 kg 47.4% 80 % 16
Grain Pilzneński 2.2 kg 23.2% 81 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 5.3% 68 % 400
Grain Karmelowy Czerwony 0.5 kg 5.3% 75 % 59
Grain Strzegom Barwiący 0.3 kg 3.2% 68 % 1300
Grain Pszeniczny 1 kg 10.5% 85 % 4
Grain cookie 0.5 kg 5.3% 80 % 50
Sum 9.5 kg

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