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Porter bałtycki

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 30 min
72 C 40 min
78 C 10 min
100 C 90 min

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Fermentables

27.4 BLG
13.2% ABV
44.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 7.6 kg 47.5% 79 % 10
Grain Monachijski 6 kg 37.5% 80 % 16
Grain Karmelowy Jasny 30EBC 0.7 kg 4.4% 75 % 30
Grain Strzegom Karmel 600 0.8 kg 5% 68 % 601
Grain Czekoladowy 0.9 kg 5.6% 60 % 788
Sum 16 kg

Hops

37 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-23 Lager Slant 250 ml ---

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