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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 15 min

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Fermentables

24.6 BLG
11.4% ABV
37 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 31.6% 80 % 16
Grain Strzegom Wiedeński 4 kg 42.1% 79 % 10
Grain Weyermann Caramunich 3 1 kg 10.5% 76 % 150
Grain Barwiący viking malt 0.5 kg 5.3% 55 % 985
Liquid Extract ekstrakt słodowy bursztynowy 1 kg 10.5% 80 % 15
Sum 9.5 kg

Hops

20 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 90 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 20 ml ---

Notes

  • Fermentacja burzliwa 10 dni.

    Fermentacja cicha 30 dni

    Temperatura 8-12°C
    Jul 12, 2020, 6:43 PM

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