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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.9 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
43.9 SRM
Type Name Amount Yield EBC
Grain Wiedeński Wayerman 5 kg 54.9% 79 % 8
Grain Monachijski Barke 2.5 kg 27.5% --- % 20
Grain Abbey Malt Weyermann 0.8 kg 8.8% 75 % 45
Grain Carafa II Special 0.8 kg 8.8% 70 % 1100
Sum 9.1 kg

Hops

47 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %
Boil Magnum 30 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
W-34/70 Lager Slant 400 ml Damianowe

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