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Porter bałtycki

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 15 min
72 C 15 min
78 C 3 min

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Fermentables

22 BLG
9.9% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.5 kg 55.9% 80 % 16
Grain Pilzneński 2.2 kg 27.3% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.5% 73 % 120
Grain Special B Malt 0.2 kg 2.5% 65.2 % 315
Grain Carafa II 0.35 kg 4.3% 70 % 812
Grain Płatki owsiane 0.3 kg 3.7% 85 % 3
Sugar Muscovado 0.3 kg 3.7% --- % ---
Sum 8.05 kg

Hops

42 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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