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PORTER B.

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  • 22.5
    Gravity BLG
  • 34
    IBU
  • 10.2 %
    ABV
  • 30.7
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • MSW
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 47.9 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5.6 kg 39.7% 79 % 10
Grain Monachijski 3.9 kg 27.7% 80 % 16
Grain Briess - Pilsen Malt 3.7 kg 26.2% 80.5 % 2
Grain Briess - Chocolate Malt 0.5 kg 3.5% 60 % 1200
Grain Caraaroma 0.4 kg 2.8% 78 % 400
Sum 14.1 kg

Hops

34 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil Lublin (Lubelski) 60 g 10 min 4 %

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