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PORTER ANGOL #1

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 406 liter(s)
    Mash size
  • 522 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Fawcett 50 kg 43.1% 80 % 6.25
Grain Best Ale Crisp 45 kg 38.8% 80.8 % 6.35
Grain Crystal Fawcett 5 kg 4.3% 70 % 162.5
Grain Brown Fawcett 10 kg 8.6% 70 % 187.5
Grain Pale Chocolate Fawcett 3 kg 2.6% 70 % 625
Grain Chocolate Fawcett 3 kg 2.6% 70 % 1175
Sum 116 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 350 g 60 min 17.2 %
Whirlpool Fuggles 350 g 15 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 2000 ml White Labs

Notes

  • Zgłoszenie 12°
    May 6, 2024, 7:23 PM

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