PL | EN
Porter Angielski HB
0-
10.7Gravity BLG
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24IBU
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4.3 %ABV
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12.5SRM
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All GrainType
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---Style
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[Removed account]Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 30 min |
72 C | 20 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 87% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.3 kg 6.5% | 79 % | 16 |
Grain | Caraaroma | 0.2 kg 4.3% | 78 % | 400 |
Grain | Weyermann - Carafa I | 0.1 kg 2.2% | 70 % | 690 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 10 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |