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Porter angielski BeerCup

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 82.5% 80 % 5
Grain Strzegom Karmel 300 0.5 kg 10.3% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.2% 68 % 1200
Grain Jęczmień palony 0.1 kg 2.1% 55 % 985
Sum 4.85 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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