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Porter Angielski

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.6 kg 92.3% 85 % 7
Grain Caraaroma 0.2 kg 5.1% 78 % 400
Grain Carafa 0.1 kg 2.6% 70 % 664
Sum 3.9 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Pioneer 20 g 5 min 8.8 %
Aroma (end of boil) Pioneer 10 g 50 min 8.8 %
Aroma (end of boil) Willamette 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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