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porter angielski

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
17 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 78.1% 80 % 5
Grain Brown Malt (British Chocolate) 0.4 kg 12.5% 70 % 128
Grain Toasted Malt 0.2 kg 6.3% 71.7 % 53
Grain Strzegom pszenica prażona 0.1 kg 3.1% 70 % 1000
Sum 3.2 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil marynka 15 g 60 min 8.9 %
szyszka

Yeasts

Name Type Form Amount Laboratory
FM 55 Ale Slant 300 ml ---

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