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Porter angielski

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.3 kg 63.5% 78 % 6
Grain Chocolate Malt (UK) 0.5 kg 9.6% 73 % 887
Grain Biscuit Malt 0.5 kg 9.6% 79 % 45
Grain Żytni 0.5 kg 9.6% 85 % 8
Grain Strzegom Bursztynowy 0.4 kg 7.7% 70 % 49
Sum 5.2 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 60 min 15 %
Aroma (end of boil) Sabro 20 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor śliwka wędzona 300 g Boil 10 min

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