PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.3 liter(s) / kgLiquor-to-grist ratio
-
17.7 liter(s)Mash size
-
23 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 56.1% | 80 % | 5 |
Grain | Brown Malt (British Chocolate) | 0.7 kg 13.1% | 70 % | 188 |
Grain | Strzegom Karmel 300 | 0.4 kg 7.5% | 70 % | 299 |
Grain | Biscuit Malt | 0.3 kg 5.6% | 79 % | 45 |
Grain | Czekoladowy | 0.15 kg 2.8% | 60 % | 650 |
Grain | Płatki owsiane | 0.8 kg 15% | 60 % | 3 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 60 min | 5.1 % |
Notes
-
Siarczany - 84 +16 dodaj 0,25g
Chlorki - 20 + 200 dodaj 3,6g
Zacieranie
68*C - 90min
78 wygrzew
Apr 7, 2024, 4:52 PM