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Porter Angielski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
31.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.2% 80 % 5
Grain pszeniczny czekoladowy ciemny weyermann 0.2 kg 3.4% 65 % 1050
Grain Weyermann - Carafa II 0.2 kg 3.4% 65 % 1150
Grain chateau caffe 0.2 kg 3.4% 75 % 500
Grain Strzegom Karmel 300 0.2 kg 3.4% 70 % 299
Sum 5.8 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

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