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Porter angielski

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
77 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 85.7% 80 % 8
Grain Caramel/Crystal Malt - 30L 0.15 kg 4.3% 75 % 59
Grain Brown Malt (British Chocolate) 0.15 kg 4.3% 70 % 200
Grain Jęczmień palony 0.2 kg 5.7% 55 % 985
Sum 3.5 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 60 min 4.5 %
Boil Fuggles 15 g 30 min 4.5 %
Boil Fuggles 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Fermentis

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