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porter angielski

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  • 11.4
    Gravity BLG
  • 26
    IBU
  • 4.6 %
    ABV
  • 27.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 74.6% 80 % 5
Grain Castlemalting Crystal 0.15 kg 4.5% 75 % 150
Grain Biscuit Malt 0.2 kg 6% 79 % 45
Grain Cafe Light 0.2 kg 6% 78 % 250
Grain Jęczmień palony 0.1 kg 3% 55 % 1100
Grain Castle Wheat Black 0.1 kg 3% 70 % 1250
Grain Weyermann - Chocolate Rye 0.1 kg 3% 20 % 493
Sum 3.35 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.9 %
Aroma (end of boil) Sybilla 15 g 5 min 5.2 %

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