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Porter angielski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min

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Fermentables

10 BLG
26.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 73.6% 85 % 7
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.7% 68 % 1200
Grain Carafa II 0.1 kg 2.3% 70 % 812
Grain Simpsons - Crystal Rye 0.3 kg 6.9% 73 % 177
Grain Biscuit Malt 0.5 kg 11.5% 79 % 45
Sum 4.35 kg

Hops

31 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil flyer 10 g 60 min 9.8 %
Boil flyer 20 g 20 min 9.8 %
Boil flyer 20 g 5 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 100 ml White Labs

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