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Porter angielski

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 77.6% 80 % 5
Grain Brown Simpson Malt 0.5 kg 10.2% 68 % 500
Grain Crystal Castle Malting 0.25 kg 5.1% 65 % 150
Grain Castle Cafe 0.1 kg 2% 75.5 % 480
Grain Wheat chocolat 0.25 kg 5.1% 77 % 950
Sum 4.9 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 15 min 5.3 %
Boil Fuggles 25 g 50 min 5.3 %

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