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PORTER ANGELSKI

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.9 BLG
26 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 82.1% 80 % 5
Grain Monachijski 0.6 kg 10.3% 80 % 16
Grain Caraaroma 0.3 kg 5.1% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.6% 68 % 1200
Sum 5.85 kg

Hops

38 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 8 %
Boil Fuggles 20 g 20 min 4.5 %
Boil Fuggles 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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