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Porter

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 90% 80 % 5
Grain Caraaroma 0.3 kg 7.5% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 2.5% 70 % 900
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 15 min 5 %
Boil Fuggles 20 g 60 min 5 %
Aroma (end of boil) Willamette 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor figi 200 g Boil 10 min
Flavor kawa 20 g Secondary 14 day(s)
Flavor Daktyle 200 g Boil 10 min

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