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porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 21.8% 80 % 4
Grain Monachijski 2.25 kg 32.7% 80 % 16
Grain Strzegom Wiedeński 1.9 kg 27.6% 79 % 10
Grain Caramunich® typ I 0.56 kg 8.1% 73 % 80
Grain Caraaroma 0.37 kg 5.4% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.2% 73 % 1001
Grain Carafa III 0.15 kg 2.2% 70 % 1034
Sum 6.88 kg

Hops

22 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 22 g 60 min 10 %
Boil Lublin (Lubelski) 11 g 0 min 4 %

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