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Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
72 C 30 min
78 C 2 min

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Fermentables

22.9 BLG
10.4% ABV
35 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 41.7% 79 % 10
Grain Monachijski 5 kg 41.7% 80 % 16
Grain Weyermann Caramunich 3 1 kg 8.3% 76 % 150
Grain Weyermann - Carafa II 0.5 kg 4.2% 70 % 837
Grain Caraaroma 0.5 kg 4.2% 78 % 400
Sum 12 kg

Hops

28 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13 %
Aroma (end of boil) Magnum 10 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 500 ml Fermentis

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