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porter

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
33.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 39% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 39% 79 % 16
Grain Strzegom Karmel 30 0.8 kg 10.4% 75 % 30
Grain Strzegom Karmel 300 0.5 kg 6.5% 70 % 299
Grain Weyermann pszeniczny jasny 0.2 kg 2.6% 80 % 6
Grain Weyermann - Melanoiden Malt 0.1 kg 1.3% 81 % 53
Grain Carafa 0.1 kg 1.3% 70 % 664
Sum 7.7 kg

Hops

31 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

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