PL | EN
Batch size
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32 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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40.5 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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30.6 liter(s)Mash size
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39.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 62.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 2.5 kg 28.6% | 79 % | 22 |
Grain | Strzegom Karmel 300 | 0.4 kg 4.6% | 70 % | 299 |
Grain | Strzegom Barwiący | 0.2 kg 2.3% | 68 % | 1300 |
Grain | Strzegom Czekoladowy ciemny | 0.15 kg 1.7% | 68 % | 1200 |
Sum | 8.75 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Boil | Fuggles | 15 g | 10 min | 4.5 % |
Aroma (end of boil) | Fuggles | 20 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |