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Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
19 SRM
Type Name Amount Yield EBC
Grain Munich Malt 5 kg 56.2% 80 % 18
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.6% 73 % 120
Grain Słód pilzeński STRZEGOM 3 kg 33.7% 85 % 4
Grain Caramel/Crystal Malt - 120L 0.3 kg 3.4% 72 % 236
Grain Carafa II 0.1 kg 1.1% 70 % 812
Sum 8.9 kg

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