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Porter

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Batch size

  • 20.3 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 11 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14 BLG
30.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 83% 80.5 % 6
Grain Fawcett - Brown 0.4 kg 6.6% 72 % 180
Grain Fawcett - Dark Crystal 0.3 kg 5% 71 % 300
Grain Caraaroma 0.2 kg 3.3% 78 % 400
Grain Weyermann - Carafa I 0.125 kg 2.1% 70 % 690
Sum 6.025 kg

Hops

33 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 10.5 %
Boil East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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