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Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
74 C 5 min

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Fermentables

21.3 BLG
9.5% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 47.6% 79 % 10
Grain Monachijski 3.2 kg 38.1% 80 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 3.6% 75 % 30
Grain Strzegom Karmel 600 0.5 kg 6% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.4 kg 4.8% 68 % 1200
Sum 8.4 kg

Hops

29 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-23 Lager Slant 200 ml Fermentis

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