PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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10 minBoil time
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5 %/hEvaporation rate
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25.5 liter(s)Boil size
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5 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Brew-kit Silesian Porter chmielony | 1.7 kg 38.6% | --- % | --- |
Liquid Extract | Gozdawa ekstrakt słodowy jasny | 1.7 kg 38.6% | --- % | --- |
Sugar | Glukoza | 1 kg 22.7% | --- % | --- |
Sum | 4.4 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Lublin (Lubelski) | 25 g | 4 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Uwodnione |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kawa | 15 g | Secondary | 4 day(s) |
Ziarnista, pokryszona | ||||
Flavor | Śliwki | 50 g | Secondary | 4 day(s) |
Other | Słód palony karmelowy EBC 600 | 500 g | Boil | 15 min |