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porter 2019

0

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

18 BLG
7.7% ABV
26.5 SRM

Type Name Amount Yield EBC
Grain Monachijski 2.3 kg 37.8% 80 % 14
Grain Strzegom Wiedeński 1 kg 16.4% 79 % 10
Grain Monachijski 1 kg 16.4% 80 % 20
Grain Pilzneński 0.5 kg 8.2% 81 % 4
Grain Strzegom Karmel 150 0.43 kg 7.1% 75 % 150
Grain Strzegom Bursztynowy 0.16 kg 2.6% 70 % 49
Grain Jęczmień palony 0.15 kg 2.5% 55 % 985
Grain Czekoladowy 0.1 kg 1.6% 60 % 1200
Sugar cukier 0.3 kg 4.9% 90 % 2
Grain Płatki owsiane 0.15 kg 2.5% 85 % 3
Sum 6.09 kg