PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Monachijski | 2.3 kg 37.8% | 80 % | 14 |
| Grain | Strzegom Wiedeński | 1 kg 16.4% | 79 % | 10 |
| Grain | Monachijski | 1 kg 16.4% | 80 % | 20 |
| Grain | Pilzneński | 0.5 kg 8.2% | 81 % | 4 |
| Grain | Strzegom Karmel 150 | 0.43 kg 7.1% | 75 % | 150 |
| Grain | Strzegom Bursztynowy | 0.16 kg 2.6% | 70 % | 49 |
| Grain | Jęczmień palony | 0.15 kg 2.5% | 55 % | 985 |
| Grain | Czekoladowy | 0.1 kg 1.6% | 60 % | 1200 |
| Sugar | cukier | 0.3 kg 4.9% | 90 % | 2 |
| Grain | Płatki owsiane | 0.15 kg 2.5% | 85 % | 3 |
| Sum | 6.09 kg |