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Porter 2018

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 49% 80 % 4
Grain Strzegom Monachijski typ I 3 kg 29.4% 79 % 16
Grain Pszeniczny 1 kg 9.8% 85 % 4
Grain Strzegom Karmel 600 0.5 kg 4.9% 68 % 601
Grain Strzegom Czekoladowy 1200 0.2 kg 2% 68 % 1202
Grain Strzegom Czekoladowy 400 0.5 kg 4.9% 68 % 400
Sum 10.2 kg

Hops

34 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

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