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Porter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

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Fermentables

21.9 BLG
32.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 51.5% 79 % 16
Grain Smoked Malt 2 kg 20.6% 78 % 18
Grain Pilzneński 1.5 kg 15.5% 80 % 4
Grain Karmelowy Czerwony 1 kg 10.3% 75 % 59
Grain Strzegom Czekoladowy 1200 0.2 kg 2.1% 68 % 1202
Sum 9.7 kg

Hops

36 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Iunga 30 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

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