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Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
43.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 50.8% 80 % 16
Grain Viking Pale Ale malt 1 kg 16.9% 80 % 5
Grain Pilzneński 1 kg 16.9% 81 % 4
Grain Czekoladowy 0.3 kg 5.1% 60 % 1200
Grain Strzegom Karmel 150 0.3 kg 5.1% 75 % 600
Grain Strzegom Barwiący 0.3 kg 5.1% 68 % 1300
Sum 5.9 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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