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Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

27 BLG
12.9% ABV
57.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 31.6% 79 % 10
Grain Monachijski 3 kg 31.6% 80 % 16
Grain Weyermann Caramunich 3 1 kg 10.5% 76 % 150
Grain Carafa III 0.5 kg 5.3% 70 % 1034
Grain Caraaroma 1 kg 10.5% 78 % 400
Grain Viking Golden ale 1 kg 10.5% 80 % 14
Sum 9.5 kg

Hops

46 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
safale 34/70 Lager Slant 300 ml ---

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