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Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
49.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 42.1% 81 % 4
Grain Strzegom Monachijski typ II 4 kg 42.1% 79 % 22
Grain Strzegom Karmel 600 1 kg 10.5% 68 % 601
Grain Jęczmień palony 0.5 kg 5.3% 55 % 985
Sum 9.5 kg

Hops

34 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 40 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 2000 ml Fermentum Mobile

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