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Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
20 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 3.4 kg 61.8% 80.5 % 5
Grain Fawcett - Brown 0.45 kg 8.2% 72 % 180
Grain Fawcett - Crystal 0.4 kg 7.3% 70 % 160
Grain Fawcett - Pale Chocolate 0.25 kg 4.5% 71 % 600
Grain Strzegom Pilzneński 1 kg 18.2% 80 % 4
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 6.5 %
Boil Lublin (Lubelski) 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Slant 200 ml ---

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