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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
43.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 4.5 kg 57.3% 80 % 45
Grain Briess - Pale Ale Malt 1.6 kg 20.4% 80 % 7
Sugar Cukier 0 kg 100 % 1
Grain Jęczmień palony 0.55 kg 7% 55 % 1150
Grain Weyermann Specjal W 0.5 kg 6.4% 68 % 300
Grain Briess - Rye Malt 0.7 kg 8.9% 80 % 7
Sum 7.85 kg

Hops

64 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 15.9 %
Boil Magnum 50 g 50 min 11.8 %

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