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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
42.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 56.2% 82 % 4
Grain Weyermann - Vienna Malt 1 kg 11.2% 81 % 8
Grain Caraaroma 1 kg 11.2% 78 % 400
Grain Caramunich® typ I 1 kg 11.2% 73 % 80
Grain Weyermann - Carafa II 0.3 kg 3.4% 70 % 837
Grain Castle malting cafe 0.3 kg 3.4% 73 % 500
Grain Strzegom Barwiący 0.3 kg 3.4% 68 % 1300
Sum 8.9 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11 %
Boil Marynka 30 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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