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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 26.3% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 26.3% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 13.2% 79 % 22
Grain Strzegom Pilzneński 2 kg 26.3% 80 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 2.6% 75 % 30
Grain Jęczmień palony 0.2 kg 2.6% 55 % 985
Grain Biscuit Malt 0.1 kg 1.3% 79 % 45
Grain Strzegom Barwiący 0.1 kg 1.3% 68 % 1300
Sum 7.6 kg

Hops

12 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

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