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Porman PPA III

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.1 kg 89.4% 79 % 6
Grain Strzegom Monachijski typ I 0.15 kg 6.4% 79 % 16
Grain Strzegom Monachijski typ II 0.1 kg 4.3% 79 % 22
Sum 2.35 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 12.5 g 30 min 12.5 %
Boil Lublin (Lubelski) 12.5 g 15 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %
Aroma (end of boil) Lublin (Lubelski) 12.5 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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