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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

25.5 BLG
23.4 SRM

Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 27.8% 79 % 8
Grain Strzegom Monachijski typ II 3 kg 27.8% 79 % 22
Grain Strzegom cookie Bursztynowy 0.5 kg 4.6% 70 % 49
Grain Viking melanoidynowy 0.5 kg 4.6% 75 % 70
Grain Strzegom Czekoladowy jasny 0.5 kg 4.6% 68 % 400
Grain słód pale cookie 1.3 kg 12% 79 % 25
Grain Viking Pilsner malt 2 kg 18.5% 82 % 4
Sum 10.8 kg

Hops

22 IBU

Bitterness ratio 0.2 Sweet


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Marynka 20 g 60 min 8.5 %
Aroma (end of boil) Marynka 20 g 15 min 8.5 %